Our Feast Spring Menu
Meet, Share, Relax, Enjoy.
WE SERVE IT AS WE COOK IT, TO THE CENTRE OF THE TABLE.
2 Courses Menu £35.95pp
3 Courses Menu £44.45pp
Minimum 4 Guests, Served For All The Table
ChalkStream Trout cured with River Test Citrus Gin
Smoked Ham Hock Terrine
Tomato Bread, Smoked Tomato Balsamic, Briddlesford dairy ‘Fetter’
Roasted Rump of Lamb with Garlic & Thyme, Mint Tapenade
Chicken Legs with Garlic & Herb
Curried Cauliflower, Spiced Chickpeas, Red Lentil Dhal
Minted Jersey Royals , Grilled Tenderstem Broccoli
Coconut & Lime Parfait, Poached Pineapple, Toasted Almonds
Dark Chocolate Mousse, Hazelnut Praline, Salted Caramel, Honeycomb
Service is at your discretion, 100% of the gratuity goes to the team. All prices include 20% VAT.
Please let your server know of any allergies or dietary requirements. Allergen Menus available upon request.
Our menus are subject to change due to availability and seasonal ingredients.
