Our Feast Menu
Meet, Share, Relax, Enjoy.
We serve it as we cook it, to the centre of the table.
2 Courses £31.95pp
3 Courses £39.95pp
Minimum 4 Guests, Served For All The Table
ChalkStream Trout Cured With Highclere Castle Gin
Chicken, Wild Mushroom & Tarragon Terrine
Wild Mushroom Pate
Heritage Pork Loin Steak, Apple & Wholegrain Mustard Jus
Grilled Seabass Fillet, Samphire & Mussel Butter Sauce
Tahini Roasted Sweet Potato, Almonds, Pomegranate & Chilli Dressing
Duck Fat Roast Potato, Tender Stem Broccoli
Winter Berry Fool, Chantilly Cream, Spiced Granola
Baked White Chocolate Cheesecake, Poached Rhubarb
Service is at your discretion, 100% of the gratuity goes to the team. All prices include 20% VAT.
Please let your server know of any allergies or dietary requirements. Allergen Menus available upon request.
Our menus are subject to change due to availability and seasonal ingredients.
