Our Feast Summer Menu
Meet, Share, Relax, Enjoy.
WE SERVE IT AS WE COOK IT, TO THE CENTRE OF THE TABLE.
2 Courses Menu £35.95pp
3 Courses Menu £44.45pp
Minimum 4 Guests, Served For All The Table
Soy & Lime Poached Chalk Stream Trout
Smoked Ham Hock Terrine
Tomato Bread, Smoked Tomato Balsamic, Briddlesford dairy ‘Fetter’
Roasted Rump of Lamb with Garlic & Thyme, Mint Tapenade
Chicken Legs with Garlic & Herb
Whole Roast Aubergine, Gochujang Glaze, Sesame Seeds, Spring Onion
Minted Jersey Royals , Grilled Tenderstem Broccoli
Coconut & Lime Parfait, Poached Pineapple, Toasted Almonds
Dark Chocolate Mousse, Hazelnut Praline, Salted Caramel, Honeycomb
Service is at your discretion, 100% of the gratuity goes to the team. All prices include 20% VAT.
Please let your server know of any allergies or dietary requirements. Allergen Menus available upon request.
Our menus are subject to change due to availability and seasonal ingredients.
