6pm tables to be returned for 8pm

Smoked Duck Breast
Port & Redcurrant Cranberries, Alresford Watercress

Balsamic Glazed Figs
Candied Walnuts, Whipped Barkham Blue

~

Hand Dived Scallop
Fennel, Capers, Béarnaise Sauce

~

Dry Aged Heritage Beef Fillet
Wild Mushroom, Wilted Spinach, Port Jus

~

Trio of Dessert
Dark Chocolate & Salted Caramel Tart
Grand Marnier & Stem Ginger Iced Parfait
Festive “Colonel”, Raspberry Sorbet, Exton Park Sparkling Rosé

from 8.15pm

Smoked Duck Breast
Port & Redcurrant Cranberries, Alresford Watercress

Balsamic Glazed Figs
Candied Walnuts, Whipped Barkham Blue
~
Confit ChalkStream Trout
Horseradish, Beetroot
Spiced Bloody Mary Gazpacho
~
Hand Dived Scallop
Fennel, Capers, Béarnaise Sauce
~
Dry Aged Heritage Beef Fillet
Wild Mushroom, Wilted Spinach, Port Jus
~
Trio of Dessert
Dark Chocolate & Salted Caramel Tart
Grand Marnier & Stem Ginger Iced Parfait
Festive “Colonel”, Raspberry Sorbet, Exton Park Sparkling Rosé
~
Cheese
Four British Cheeses with Festive Accompaniments